Simple Way to Make Any-night-of-the-week Ikan Kecap - Soy Fish

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Before you jump to Ikan Kecap - Soy Fish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to ikan kecap - soy fish recipe. To make ikan kecap - soy fish you only need 11 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to prepare Ikan Kecap - Soy Fish:

Use 1 of - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami.
Prepare 1 tsp of - salt.
Use 2 tbsp of - Vegetable oil.
Use 2 Cloves of - Garlic, peeled and coarsely chopped.
Get 1 of large - Onion, peeled and coarsely chopped.
Provide 1 tsp of - Sambal oelek.
Get 2 tbsp of - Sweet soy sauce (Kecap manis).
You need 1 pinch of - Ginger, ground.
Get 1/2 tsp of - Galangal(laos) ground.
Use 1 of - Salam leaf (daun salam).
Use 1 tbsp of - Tamarind jucie (asam jawa).