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How to Prepare Quick Bombil(dried bombay duck) chutney

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Bombil(dried bombay duck) chutney

Before you jump to Bombil(dried bombay duck) chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to bombil(dried bombay duck) chutney recipe. You can have bombil(dried bombay duck) chutney using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to cook Bombil(dried bombay duck) chutney:

  1. Provide 7-8 of dried bombil.
  2. Get 1 of onion chopped.
  3. Prepare 1 of tomato chopped.
  4. Provide 1 tablespoon of coriander leaves.
  5. You need 5 of garlic crushed.
  6. Get 1 of green chilli crushed.
  7. You need 1 teaspoon of red chilli powder.
  8. Provide 1 teaspoon of Turmeric powder.
  9. Prepare 1 teaspoon of coriander powder.
  10. Provide 1 teaspoon of cumin powder.
  11. Prepare as needed of Salt.
  12. Get 1 tablespoon of oil.

Instructions to make Bombil(dried bombay duck) chutney:

The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Bombil fish, often popularly called as Bombay Duck (no Bombay duck is not a duck, it is a fish, really), is not just a fish, it is one of the cultural icons of the city of Mumbai, from which the fish got its name. Mumbai was called Bombay previously, after all. Dried Bombay duck is also dunked into a stew called Tari ma Sukka Boomla that hums with the rasp of toddy (an alcoholic drink drawn from the Parsis' love for Bombay duck stretches back centuries. From dried bombil (sukat) to Bombil Curry, there are multiple preparations for this one.

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