Recipe of Quick Duck Confit Dinner

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Before you jump to Duck Confit Dinner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to duck confit dinner recipe. You can cook duck confit dinner using 16 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to cook Duck Confit Dinner:

1. Take of For the Meat.
2. You need 2 of Legs of Duck.
3. Take 4 Sprigs of Fresh Thyme*.
4. Prepare 1 Clove of Garlic.
5. Take 1/2 of of a Shallot.
6. Provide of Coarse Rock Salt.
7. Get of Freshly Ground Black Pepper.
8. Use of For the Potatoes.
9. Provide 3 of Whole Medium Red Skinned Potatoes.
10. Provide 1/4 Cup of Milk.
11. Prepare 1 of Very Small Pinch of Nutmeg.
12. Take 1 Splash of Your Rendered Duck Fat.
13. Get of For the Asparagus.
14. Provide 1 Bundle of Green Asparagus.
15. Prepare 1 Cup of Tap Water.
16. Provide of Olive Oil.

Steps to make Duck Confit Dinner:

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