Recipe of Any-night-of-the-week Chingri Mach Bata (Prawn Chutney)

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Before you jump to Chingri Mach Bata (Prawn Chutney) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chingri mach bata (prawn chutney) recipe. To cook chingri mach bata (prawn chutney) you only need 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to prepare Chingri Mach Bata (Prawn Chutney):

1. Take 1 cup of prawns, deveined, washed & rinsed.
2. Prepare 2 tbsp. of fresh grated coconut.
3. Get 2 tbsp. of mustard oil.
4. Prepare 2 of green chilies.
5. Take 1 of dry red chili.
6. Prepare 8-10 of garlic cloves.
7. Take 3 tbsp. of coriander roots, chopped.
8. Take 1/2 tsp. of nigella seeds (kalonji).
9. Use 1/4 tsp. of asafoetida.
10. Provide 1 of onion, chopped.
11. Prepare to taste of salt.
12. Get 1/2 tsp. of turmeric powder.
13. Use 1 tbsp. of coriander leaves, chopped.
14. Use 1 tsp. of mustard oil to garnish.

Steps to make Chingri Mach Bata (Prawn Chutney):

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