Steps to Prepare Ultimate Small bata fish fry

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Small bata fish fry

Before you jump to Small bata fish fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to small bata fish fry recipe. To cook small bata fish fry you only need 4 ingredients and 0 steps. Here is how you do it.

The ingredients needed to prepare Small bata fish fry:

You need 1/2 kg of small fish.
Use 1/2 spoon of salt.
Get 1/2 of haldi.
Prepare 100 gm of mustard oil.

Instructions to make Small bata fish fry:

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