Easiest Way to Prepare Perfect Hot & Spicy Bombay Duck Chutney

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Before you jump to Hot & Spicy Bombay Duck Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to hot & spicy bombay duck chutney recipe. You can cook hot & spicy bombay duck chutney using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to prepare Hot & Spicy Bombay Duck Chutney:

1. Take 2 of Raja Mircha / Naga King Chilli.
2. Prepare 2 of tomatoes cut into halves.
3. You need 2 of bombay duck dry fish.
4. Take 1 tsp of salt.
5. You need as needed of Few Coriander leaves chopped.

Steps to make Hot & Spicy Bombay Duck Chutney:

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