Step-by-Step Guide to Prepare Speedy Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

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Before you jump to Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. To make glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi you only need 26 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. You need 2 of Duck Breast (Seasoned).
2. Get of Signature Mashed Potatoes.
3. Provide 200 g of Potatoes(Peeled and Cubed).
4. Get 2 of Red Chilli (Finely Chopped).
5. Prepare 60 g of Ginger(Minced).
6. Use 3 of Garlic Cloves (Minced).
7. Prepare 1 of Red Onion(Finely Chopped).
8. Take 15 g of Fresh Thyme (Leaves only).
9. Get of Seasoning (Salt & Black Pepper).
10. Provide of Braising Ingredients.
11. Take 1 of Chicken Stock.
12. Prepare 250 ml of Boiled Water.
13. Get 1 Tbsp of Worcestershire Sauce.
14. Prepare 1 Tbsp of Light Soy Sauce.
15. Use 1 Tbsp of Red Wine.
16. Use of Glazing Ingredients.
17. Prepare of Balsamic Vinegar.
18. Get 1 of Fresh Orange(Juice Only).
19. Get 2 Tbsp of Maple Syrup.
20. Prepare of Others.
21. Get 1 Tsp of Butter.
22. You need 2 of Garlic Cloves.
23. Prepare 2 of Large Carrots (Horizontal cut).
24. Provide 2 Sprigs of Fresh Thyme.
25. You need 2 of Star Anise.
26. Use 2 of Pak Choi Leaves (Sliced).

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

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