Step-by-Step Guide to Make Homemade Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

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Before you jump to Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. To cook kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) you need 13 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to prepare Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

1. Provide of Main Ingredients.
2. Provide 400 grams of Pucuk Paku / Trimmed Fiddlehead fern.
3. Provide 5 of Bawang Merah / Shallots, Sliced.
4. Take of Ikan Kembung / Mackerel, Boil and deveined.
5. Provide of Kelapa parut / Grated coconut, Fried.
6. You need of Dressing.
7. Provide 1/2 can of Santan / Thick Coconut Milk.
8. Use 4 tablespoons of Limau Nipis / or Kalamansi Lime Juice.
9. Take 5 stalks of Cili Padi/ Red Chillies.
10. Take 1/2 teaspoon of Garam / Salt.
11. Get 1 tablespoon of Gula Perang / Brown Sugar.
12. Take 2 teaspoons of MSG (optional).
13. Get 1/2 teaspoon of Sos Ikan / Fish Sauce.

Steps to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):

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