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Recipe of Ultimate Balinese Spicy Fish (Ikan Bumbu Bali)

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Balinese Spicy Fish (Ikan Bumbu Bali)

Before you jump to Balinese Spicy Fish (Ikan Bumbu Bali) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to balinese spicy fish (ikan bumbu bali) recipe. You can have balinese spicy fish (ikan bumbu bali) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to cook Balinese Spicy Fish (Ikan Bumbu Bali):

  1. Provide 1 kg of Mangrove Jack Cut into pieces (about 5-7 pieces).
  2. Use 2 of lime extract juice.
  3. Use 2 teaspoon of salt.
  4. Prepare 2 stalk of lemon grass, bruised.
  5. Take 1 teaspoon of tamarind juice (optional) you can change with lime.
  6. Prepare 2 tablespoon of sweet soy sauce.
  7. Take of Oil to deep frying.
  8. Provide of Spices (ground):.
  9. Take 2 of large shallot.
  10. You need 3 clove of garlic.
  11. You need 2 teaspoon of chopped ginger.
  12. You need 2 teaspoon of salt.
  13. Take 10 of red chillies, seeded.

Steps to make Balinese Spicy Fish (Ikan Bumbu Bali):

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