Recipe of Homemade Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style)
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Before you jump to Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to kalo jeere bata (nigella seeds chutney - bengali style) recipe. You can cook kalo jeere bata (nigella seeds chutney - bengali style) using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to cook Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
- You need 1 tbsp. of nigella seeds (kalonji).
- Use 2 tbsp. of mustard oil.
- Prepare 1-2 of dry red chilies.
- Take 2-3 of garlic cloves, sliced.
- Prepare 1-2 of onions, sliced.
- Take handful of coriander leaves.
- Prepare to taste of salt.
- Get 1 tsp. of raw mustard oil to garnish.
- You need 1/2 tsp. of turmeric powder.
Instructions to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
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