Recipe of Favorite Balinese Fish Satay (Satay Lilit Ikan)

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Balinese Fish Satay (Satay Lilit Ikan)

Before you jump to Balinese Fish Satay (Satay Lilit Ikan) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Start out with replacing the bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 0 steps. Here is how you do it.

The ingredients needed to cook Balinese Fish Satay (Satay Lilit Ikan):

Take 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
Use 70 ml of oil.
Prepare 1 of bayleaf.
Get 3 of lime leaves, remove the stem, finely sliced.
Get 1/4 tsp of tamarind paste (asam jawa).
Use 1 stalk of lemongrass, just the white part, very finely sliced.
Provide 50 gr of fresh grated coconut.
Use 1/2 tsp of brown sugar.
Provide 3/4 tsp of salt.
Use 1/4 tsp of pepper.
Prepare of Spices Paste (put all these ingredients in food processor).
Provide 2 pcs of big red chillies.
Provide 1 cm of ginger.
Prepare 5 of shallots.
Provide 3 of garlics.
Take 1 cm of turmeric, grilled in the stove fire first.
You need 3 of candlenuts, toast without oil in a pan to brown it first.
You need of Sticks For The Satay.
Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.