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Recipe of Award-winning Bombay Duck Fish Fritters

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Bombay Duck Fish Fritters

Before you jump to Bombay Duck Fish Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to bombay duck fish fritters recipe. To cook bombay duck fish fritters you only need 11 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to prepare Bombay Duck Fish Fritters:

  1. Provide 500 gm of Bombay Duck fish.
  2. Provide 2 tbsp of ginger garlic paste.
  3. Use 1 tsp of green chilli paste.
  4. Provide 5-6 tsp of besan/gram flour.
  5. Take 1/2 tsp of baking soda.
  6. You need to taste of Salt.
  7. Get 1 tsp of termeric powder.
  8. Provide 1 tsp of red chilli powder.
  9. Take 1 tsp of cumin powder.
  10. Provide 1 tsp of Coriander powder.
  11. You need 500 gm of oil for deep fry.

Steps to make Bombay Duck Fish Fritters:

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