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Recipe of Award-winning Badam /Almond Soup

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Badam /Almond Soup

Before you jump to Badam /Almond Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to badam /almond soup recipe. To cook badam /almond soup you only need 8 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to prepare Badam /Almond Soup:

  1. Provide 20 of almonds.
  2. Prepare 3 cups of vegetable stock / water.
  3. Provide 2 tbsp of butter.
  4. Take 2 tbsp of almond flakes.
  5. Get 2 tbsp of fresh cream.
  6. Use 1 tbsp of plain flour (maida).
  7. Provide 3-4 drops of almond essence.
  8. Get as per taste of salt and black pepper powder.

Instructions to make Badam /Almond Soup:

Badam (Almond) Sherbet. this link is to an external site that may or may not meet. Badam burfi recipe is an Indian-style almond fudge that looks semi-dry on the outside. Almond katli holds a special place in Indian cuisine. It is prepared for many special occasions, parties and also. Badam Halwa is a regal dessert fit for Kings.

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