Recipe of Any-night-of-the-week Ikan Woku Masak Belanga
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Before you jump to Ikan Woku Masak Belanga recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to ikan woku masak belanga recipe. To cook ikan woku masak belanga you need 20 ingredients and 0 steps. Here is how you do that.
The ingredients needed to prepare Ikan Woku Masak Belanga:
- Provide 1 of flat head (1000 gram).
- Take 1 of lemon, extract juice.
- Take 3 teaspoon of oil.
- Use 4 of kaffir lime leaves.
- Get 1-2 of turmeric leaves.
- Prepare 1-2 of pandanus leaves.
- Take 200 cc of water.
- Provide 2 of cummin leaves, thinly sliced (optional).
- You need 2 of spring onions, coarsely chopped.
- Use 25 gram of lemon basil leaves.
- Get 2-3 of lemon grass, bruised.
- Take of Spices and Ground :.
- Use 4 of red chillies.
- Use 50 gram of bird's eye chilli (optional).
- You need 1 teaspoon of gingger powder.
- Use 1-2 of tomatoes.
- Get 1-2 teaspoon of turmeric powder.
- Get 5 of candlenuts, roasted.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of sugar.
Instructions to make Ikan Woku Masak Belanga:
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