How to Prepare Any-night-of-the-week Singapore Dry Noodle (Mee Pok)

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Before you jump to Singapore Dry Noodle (Mee Pok) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to singapore dry noodle (mee pok) recipe. To cook singapore dry noodle (mee pok) you only need 10 ingredients and 0 steps. Here is how you do it.

The ingredients needed to prepare Singapore Dry Noodle (Mee Pok):

1. Prepare 1 packages of singapore ramen instant noodle (mee pok) or any flat ramen.
2. You need of garnish.
3. Provide 1 tbsp of scallions.
4. Provide of sauce.
5. You need 1 tsp of each dark sauce and light sauce.
6. Use 1 tsp of sesame oil.
7. You need 1 tsp of each chili sauce and sweet thai chili sauce.
8. Provide 1 dash of pepper.
9. Get of LG FRIED ANCHOVIES (IKAN BILIS).
10. Prepare 1 tbsp of deep fried anchovies.

Steps to make Singapore Dry Noodle (Mee Pok):

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