How to Make Favorite IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

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Before you jump to IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 0 steps. Here is how you do that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

1. Prepare 500 gram of bream fish, clean the scales and wash the fish.
2. Prepare 1 cm of gingger, ground / 1 teaspoon gingger powder.
3. Provide 1 cm of turmeric ground / 1 teaspoon turmeric powder.
4. Use 1 teaspoon of coriander, powder.
5. Prepare 3 clove of garlic, grounded.
6. You need 1 tablespoon of lime juice.
7. Prepare of Enough salt.

Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

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