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Steps to Make Perfect Duck/Plum Sauce

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Duck/Plum Sauce

Before you jump to Duck/Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to duck/plum sauce recipe. You can have duck/plum sauce using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to prepare Duck/Plum Sauce:

  1. Get of Sauce part I.
  2. You need 6 ounces of plums.
  3. Prepare 1/3 cup of apple cider vinegar.
  4. Use 1/3 cup of sugar.
  5. Take 1/2 teaspoon of granulated garlic powder.
  6. Take 1 teaspoon of salt.
  7. Use 2 tablespoons of brown sugar.
  8. Use 1/2 teaspoon of mustard powder.
  9. Get 1/4 teaspoon of ground cinnamon.
  10. Use 1 tablespoon of soya sauce.
  11. Get of Sauce part II.
  12. Get 6 ounces of dried pitted apricot.
  13. Take 1/3 cup of apple cider vinegar.
  14. Take 1/3 cup of sugar.
  15. Get 1/2 teaspoon of salt.
  16. Get 2 tablespoons of brown sugar.
  17. You need 2 tablespoons of Chinese black vinegar.
  18. Prepare 1/2 teaspoon of ground ginger powder.
  19. Take of If needed.
  20. Take As needed of water to thin the sauce.

Steps to make Duck/Plum Sauce:

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