Step-by-Step Guide to Prepare Homemade BBQ Stingray Fish (ikan Pari Bakar)

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Before you jump to BBQ Stingray Fish (ikan Pari Bakar) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bbq stingray fish (ikan pari bakar) recipe. To make bbq stingray fish (ikan pari bakar) you only need 19 ingredients and 0 steps. Here is how you do it.

The ingredients needed to prepare BBQ Stingray Fish (ikan Pari Bakar):

1. Take 1½ - 2 lb of whole Stingray.
2. Provide 1½ tsps of palm sugar.
3. You need of salt.
4. Use 1 of lemon juice of.
5. Use 2 tbsps of vegetable oil.
6. Take 1 tbsp of tamarind paste.
7. Use 1 cup of water warm.
8. You need of banana leaf aluminum foil ] piece of   a large.
9. Take 2 - 4 of water toothpicks , soaked in min.
10. Provide of kaffir leaves cut into halves [wedges].
11. Take 1 of onion , sliced , for garnish.
12. Prepare of cilantro ], for garnish.
13. Use of shallots , peeled.
14. Prepare 4 of garlic , peeled.
15. Provide 1 inch of ginger fresh , peeled.
16. Use 2 of lemongrass stalks , tender ends only.
17. Provide 4 - 6 of chilies water dried , softened in hot.
18. Get 1½ tsps of shrimp paste Anchovy dried ] or Extract Powder belacan ,.
19. Get 3 tbsps of chili paste or to tastes ,.

Instructions to make BBQ Stingray Fish (ikan Pari Bakar):

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