Step-by-Step Guide to Prepare Favorite Confit duck leg

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Before you jump to Confit duck leg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to confit duck leg recipe. You can cook confit duck leg using 6 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to make Confit duck leg:

1. Prepare 2 of x duck legs.
2. Provide 1 tin of duck or goose fat or lard.
3. Take 1/2 of bulb garlic.
4. Provide of optional aromatics.
5. Get of whole spices cardoon - star anise - cloves and juniper.
6. Take of hardy herbs like bay - rosemary - thyme and sage.

Instructions to make Confit duck leg:

Before serving, the legs are crisped in a pan till golden all over. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. This confit duck recipe will make more than you will need for a single meal. Once the selected cooking time has lapsed, leave the duck legs in the fat to cool down before you trim them up ready to. Place the duck legs into a deep dish tray, cover with plastic wrap and leave in fridge overnight.

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