Step-by-Step Guide to Make Award-winning Shorse bata diye Parshe/Mullet fish in mustard paste

Hello everybody, welcome to my recipe site, if you're looking for Shorse bata diye Parshe/Mullet fish in mustard paste recipe, look no further! We provide you only the perfect Shorse bata diye Parshe/Mullet fish in mustard paste recipe here. We also have wide variety of recipes to try.

Before you jump to Shorse bata diye Parshe/Mullet fish in mustard paste recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to shorse bata diye parshe/mullet fish in mustard paste recipe. To cook shorse bata diye parshe/mullet fish in mustard paste you need 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to prepare Shorse bata diye Parshe/Mullet fish in mustard paste:

1. Provide 6 pieces of parshe /mullet fish.
2. Prepare 2 tbsp of black mustard paste.
3. Provide 6 of green chillies.
4. Get 2 tbsp of curd.
5. You need 1 tbsp of tomato puree.
6. Take 1/2 tsp of turmeric.
7. You need 1/4 of th tsp red chilli powder.
8. You need To taste of salt.
9. Provide 4 tbsp of mustard oil.
10. Take 1/4 tsp of kalonji (nigella)seeds.
11. Take 1 tbsp of chopped coriander.

Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:

Shorshe or mustard is a versatile seed which is much used in numerous Bengali delicacies. It is mostly used with fishes, but in lot of cases I have experimented with various kinds of vegetables too. Make a paste of mustard powder, chilli powder and poppy seed powder in some water. Shorshe bata maach (fish with mustard) is richly infused with the deliciously pungent flavours of mustard paste and raw mustard oil. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of.

If you find this Shorse bata diye Parshe/Mullet fish in mustard paste recipe useful please share it to your friends or family, thank you and good luck.

Location:

Share :