Simple Way to Make Award-winning Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

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Before you jump to Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to lau er khosha bata (bottle gourd peel chutney - bengali style) recipe. You can have lau er khosha bata (bottle gourd peel chutney - bengali style) using 10 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

1. Get 1 cup of Peel of Lauki (Bottle Gourd), boiled & water drained.
2. Prepare 3 of garlic cloves.
3. Use 1/2 cup of coriander leaves.
4. Take 2 of green chilies.
5. Get 1 tbsp. of mustard oil.
6. Take 1 of onion, chopped.
7. Prepare 1/2 tsp. of kalonji (nigella seeds).
8. Prepare to taste of salt.
9. Provide 1 of dry red chilli, broken into half.
10. Use 1/2 tsp. of turmeric powder.

Instructions to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

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