Recipe of Ultimate Confit Duck Leg Sous Vide With Spiced Orange Sauce

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Before you jump to Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to confit duck leg sous vide with spiced orange sauce recipe. To make confit duck leg sous vide with spiced orange sauce you need 11 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to cook Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Provide of Duck - Sous Vide.
2. Take 4 of Duck Legs.
3. You need of Thyme - fresh better.
4. Take 2 Cloves of Garlic - Crushed.
5. Prepare of Sauce.
6. Use Bag of The Drained Liquid from Sous Vide.
7. Take 1 Tbls of Orange Marmalade.
8. Get 4 Tbls of Orange Juice.
9. Take 1 Tbls of Honey.
10. Use 1/2 Tsp of Chilli Flakes.
11. You need of Salt and Pepper.

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

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