Recipe of Super Quick Homemade Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. To make vickys braised duck legs with mixed vegetables, gf df ef sf nf you only need 10 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Prepare 3 tbsp of oil, divided.
2. Use 4 of skinless duck legs.
3. Use 150 g of chopped bacon.
4. Get 1 of large onion, chopped.
5. You need 3 of carrots, sliced.
6. Get 3 cloves of garlic, finely chopped.
7. You need 3 of medium tomatoes, chopped.
8. Use 240 ml of chicken stock, divided.
9. Provide 1 tbsp of freshly chopped thyme.
10. Take 1 head of broccoli cut into florets.

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

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