Recipe of Speedy Baked potato croquettes with pumkin/carrot/tomato soup

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Before you jump to Baked potato croquettes with pumkin/carrot/tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to baked potato croquettes with pumkin/carrot/tomato soup recipe. To make baked potato croquettes with pumkin/carrot/tomato soup you only need 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Take 1 kg of irish potatoes.
2. Use 1 table spoon of butter.
3. Use 1 of large onion.
4. Prepare 1/2 tablespoon of tumeric.
5. You need to taste of Salt.
6. You need of Cooking oil.
7. You need of I bunch dhania.
8. Take of Pumkin/carrot/tomato soup.
9. Prepare 2 cups of pumkin puree.
10. You need 1 cup of tomato puree.
11. Prepare 1/2 cup of grated carrots.
12. Provide 1 of large onion.
13. Use 100 gms of chicken pieces.
14. Get 1 tablespoon of ginger/ garlic paste.
15. Use 1 of knorr chicken cube.
16. Prepare of I teaspoon tumeric.
17. Take 1/2 tablespoon of tomato paate.
18. Take 1 cup of milk/cream.
19. Provide of Cooking oil.
20. Take to taste of Salt.
21. Get 1 teaspoon of rosemery leaves.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

Just don't forget to set a timer! Bean soup, baked beans, black eyed peas, etc. So I defaulted to my mom's recipe - cut up chuck roast, potatoes and carrots, two cans of cream of mushroom soup and a packet of dry onion soup Add three cans of condensed tomato soup and two cans of cream of mushroom soup. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet.

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