Recipe of Quick Scrumptious Fried ‘Ikan Bilis’ & Walnuts

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Before you jump to Scrumptious Fried ‘Ikan Bilis’ & Walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to scrumptious fried ‘ikan bilis’ & walnuts recipe. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to cook Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

1. You need 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
2. Prepare 100 g of (about 1 cupful) Walnuts.
3. Use 1 tablespoon of Canola Oil.
4. Use 2 tablespoons of Sugar.
5. Take 1 tablespoon of Sake (Rice wine).
6. Provide 1 tablespoon of Soy Sauce.
7. Provide 1/2 teaspoon of Rice Vinegar.
8. You need 1 teaspoon of Toasted Sesame Seeds.

Instructions to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

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