Recipe of Quick Holiday inspired pan fried duck with celeriac mash and fig sauce

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Before you jump to Holiday inspired pan fried duck with celeriac mash and fig sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to holiday inspired pan fried duck with celeriac mash and fig sauce recipe. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to cook Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Get of The celeriac mash.
2. Use 1/2 of a celeriac.
3. Get 2 of big potatoes (I used Maris piper).
4. Get 1-2 tbsp of creme fraiche.
5. Get Half of a tsp nutmeg.
6. You need to taste of Salt and pepper.
7. Provide of The duck.
8. Take 2 of x duck breasts.
9. Prepare 2 of garlic cloves bashed / skin on.
10. Get sprigs of Thyme.
11. Prepare of Seasoning.
12. Use of The sauce.
13. Get 4 of ripe figs.
14. Use 1 tsp of sugar.
15. Get of Good splash balsamic vinegar.
16. You need of Good splash red wine.
17. Provide 2 tsp of fig jam/chutney.
18. Get of Water.

Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

Pan-fried salmon with celeriac mash & orange sauce - Waitrose. Details: Pan fried Venison with Raspberry sauce, Celeriac & Potato mash and Broccoli. Holiday inspired pan fried duck with celeriac mash and fig sauce. Duck and apple is a classic combination, and adding […] The fig sauce marries with the flavor really well. Discard the rosemary sprig, spoon the fig sauce over the sliced duck breasts and serve.

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