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Recipe of Homemade Leftover Duck San Choy Bau

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Leftover Duck San Choy Bau

Before you jump to Leftover Duck San Choy Bau recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to leftover duck san choy bau recipe. You can cook leftover duck san choy bau using 12 ingredients and 0 steps. Here is how you do that.

The ingredients needed to prepare Leftover Duck San Choy Bau:

  1. Use 500 g of duck (breast, leg or both) finly chopped or shredded.
  2. Take 1 of large carrot (sliced).
  3. Prepare 1 of brown onion (thinly sliced).
  4. Take 2 of garlic cloves (diced).
  5. You need 1/2 of small capsicum (sliced).
  6. Take 1 of small red chilli (optional).
  7. Get of Spring onion (thinly chopped).
  8. Prepare 2 tablespoons of olive oil.
  9. You need 1 tin of water chestnuts.
  10. Use 4 tablespoons of soy sauce.
  11. Provide 3 tablespoons of hoisin sauce.
  12. Get 1 of iceberg lettuce (nice and large, with leaves intact).

Steps to make Leftover Duck San Choy Bau:

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