Recipe of Favorite Steamed Ikan Bilis /Dried Anchovies

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Before you jump to Steamed Ikan Bilis /Dried Anchovies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to steamed ikan bilis /dried anchovies recipe. To cook steamed ikan bilis /dried anchovies you only need 6 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to make Steamed Ikan Bilis /Dried Anchovies:

1. Prepare of STEAM DRY ANCHOVIES.
2. Take 100 grams of dry anchovies.
3. Use 1 tbsp of dark soy sauce.
4. You need 1 tbsp of sugar.
5. Get 1 large of chop onion.
6. Use 2 small of cili deseeded.

Steps to make Steamed Ikan Bilis /Dried Anchovies:

While dried anchovies are quite commonly used as a garnish or as a side, they can also be cooked more elaborately. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular. Whilst dried ikan bilis have been used to make soup stocks, ground with unpolished rice and cooked as babies' first solids, Deep Fried Ikan Bilis can be used as toppings for Fried Rice (click here) or Fried Bee Hoon and for a number of vegetable dishes. Ikan bilis, or dried anchovies, are a popular snack in Singapore. Rinse the dried anchovies and drain the water.

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