How to Prepare Super Quick Homemade Nethili sambal (ikan Billis / anchovies)

Hello everybody, welcome to our recipe page, if you're looking for Nethili sambal (ikan Billis / anchovies) recipe, look no further! We provide you only the best Nethili sambal (ikan Billis / anchovies) recipe here. We also have wide variety of recipes to try.

Before you jump to Nethili sambal (ikan Billis / anchovies) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to nethili sambal (ikan billis / anchovies) recipe. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to prepare Nethili sambal (ikan Billis / anchovies):

1. Take of Blend the paste.
2. Use 3 of normal size onions (I love onions by the way).
3. Provide 8 of garlic.
4. Use 4 of candle nuts.
5. Get of Shrimp paste, 1/3 of ur pinkie.
6. Get 1 of small piece ginger.
7. You need 20 pieces of dried chilli soaked in hot water for 10 mins.
8. Take of Making the sambal.
9. You need 1 packet of anchovies (pre-soaked for 10 mins than fry).
10. Take of In the same oil, add :.
11. You need 1 of onion - sliced.
12. Prepare 10 of curry leaves.
13. You need 1/2 teaspoon of mustard seed.
14. Get of Add the blended sambal paste.
15. Get of Sugar.
16. Use of Salt.
17. Use of For sugar and salt I do not have a measurement as I added little by little until I got the right taste.

Instructions to make Nethili sambal (ikan Billis / anchovies):

Nettili sambal called as sambal ikan bilis in Malay, it is a famous main item in Nasi Lemak dish in Malaysia. Enjoy Watching and Trying Out Our Home Recipe Amma Samayal Official #Nethili #Sambal #Anchovies #SambalIkanBilis. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.

If you find this Nethili sambal (ikan Billis / anchovies) recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :