How to Prepare Favorite Ugali served with chicken and kales

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Ugali served with chicken and kales

Before you jump to Ugali served with chicken and kales recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to ugali served with chicken and kales recipe. You can have ugali served with chicken and kales using 9 ingredients and 0 steps. Here is how you do that.

The ingredients needed to cook Ugali served with chicken and kales:

You need of Leftover chicken (it was stewed before).
Take of Spices of your choice.
Prepare of Maize flour.
Provide of Spinach and kales.
Take of Cooking oil.
Provide of Onions.
Provide of Salt to taste.
Prepare of Tomato.
You need of Dark soy sauce.

Instructions to make Ugali served with chicken and kales:

It goes well with many foods, particularly those that are juicy and Ugali also goes well with any kind of stew. Just use it as you would bread, for instance sopping up. Ugali can be eaten with sukuma wiki. It's a dish in which collard greens are cut into thin slices and It is served at almost all social gatherings. It is rice cooked in a flavored broth with meat, chicken, or This is Kenyan beef and potato stew, which is served with ugali or rice.

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