How to Make Ultimate Suke Bombil Masala (Spicy Dry Bombay Duck)

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Suke Bombil Masala (Spicy Dry Bombay Duck)

Before you jump to Suke Bombil Masala (Spicy Dry Bombay Duck) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to suke bombil masala (spicy dry bombay duck) recipe. You can have suke bombil masala (spicy dry bombay duck) using 12 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to make Suke Bombil Masala (Spicy Dry Bombay Duck):

Provide 12-15 of medium sized dry bombil.
Use 1 tsp of ginger-garlic paste.
Provide 1 of large Onions chopped.
Get 2 of large potatoes chopped.
You need 1/2 tsp of Haldi (turmeric powder).
Use 1 tsp of koli or agri masala.
Provide 1 tsp of red chilli powder.
Get 2 tsp of coriander leaves chopped.
Provide 4-5 of Kokam petal.
You need 1-2 Tbsp of green coconut chutney (fish vatan).
Take 2 Tbsp of Oil.
You need as per taste of Salt.

Instructions to make Suke Bombil Masala (Spicy Dry Bombay Duck):

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