How to Make Homemade Bombil fry bombay duck

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Before you jump to Bombil fry bombay duck recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to bombil fry bombay duck recipe. To make bombil fry bombay duck you only need 7 ingredients and 0 steps. Here is how you do that.

The ingredients needed to make Bombil fry bombay duck:

1. Take 8-10 of Fish.
2. You need 1 tsp of red chilli powder.
3. Take 1 tsp of turmeric powder.
4. Provide To taste of Salt.
5. Take 1/2 cup of Rice flour.
6. Prepare As needed of Oil for frying.
7. You need 1/4 tsp of vinegar.

Steps to make Bombil fry bombay duck:

This fish is considered to be a delicacy among many communities. From dried bombil (sukat) to Bombil Curry, there are multiple preparations for this one. My personal favourite is the classic, Bombil Rava Masala fry. Crispy bombay duck fry / bombil fry. Oil for deep fry or shallow fry.

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