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Easiest Way to Make Homemade Steamed Fish with Sambal (IKAN KUKUS)

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Steamed Fish with Sambal (IKAN KUKUS)

Before you jump to Steamed Fish with Sambal (IKAN KUKUS) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to steamed fish with sambal (ikan kukus) recipe. To make steamed fish with sambal (ikan kukus) you need 27 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Fish with Sambal (IKAN KUKUS):

  1. Get 2 of mackerel tuna (4 filets).
  2. Take 1 of tomatoes, cut into pieces.
  3. You need 2 of lemons, juiced.
  4. Use 5 Tbsp of cooking oil.
  5. Provide 100 cc of water.
  6. Prepare of GROUND SPICES.
  7. You need 5 of onions.
  8. You need 1 clove of garlic.
  9. Use 10 of red chilis.
  10. Take 1 chunk of kencur.
  11. You need 2 chunk of ginger.
  12. Get of SAMBAL SAUCE.
  13. You need 5 of red chilis.
  14. You need 50 grams of cayenne pepper.
  15. Take 100 gr of curly chilis.
  16. Get 10 of hazelnuts.
  17. You need 5 of shallots.
  18. Get 2 cm piece of galangal.
  19. Provide 2 cm piece of turmeric.
  20. Get 2 tsp of salt.
  21. Provide 1 tsp of sugar.
  22. Provide 2 Tbsp of coconut milk powder.
  23. Provide 500 gr of lemongrass, white part and thinly sliced.
  24. Get of VEGETABLES.
  25. Take 50 g of carrots , diced.
  26. Prepare 50 grams of green beans, cut into medium pieces.
  27. Take 75 g of young corn.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

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