Steps to Prepare Award-winning Managu in milk soup#authormarathon#

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We hope you got benefit from reading it, now let's go back to managu in milk soup#authormarathon# recipe. You can cook managu in milk soup#authormarathon# using 6 ingredients and 0 steps. Here is how you do it.

The ingredients needed to make Managu in milk soup#authormarathon#:

1. Prepare of Managu.
2. Provide of Spinach.
3. Use 2 of ripe tomatoes.
4. Use of Onions.
5. Prepare of Cooking oil.
6. Provide Cup of milk.

Steps to make Managu in milk soup#authormarathon#:

Ugali is a staple that is usually eaten with other foods, such as fried eggs, stewed meat, cabbage or a local spinach-like green called managu. You won't want to miss out on all the milky goodness! Soup cooked in milk with noodles is a masterpiece of Soviet childhood. This is a sweet milk broth, seasoned with vermicelli. A nutritious dish that was served for breakfast and lunch in kindergarten, many still remember.

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