Step-by-Step Guide to Prepare Ultimate Bombay duck Curry

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Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to bombay duck curry recipe. You can have bombay duck curry using 11 ingredients and 0 steps. Here is how you do that.

The ingredients needed to cook Bombay duck Curry:

1. Take 15-20 of small bombay-duck.
2. Get 5 of garlic cloves.
3. Provide 1/2 tsp of salt.
4. Prepare 1/2 tsp of Turmeric powder.
5. Prepare 4 tsp of homemade or malvani fish masala.
6. Use 1 of large tomato pureed.
7. Provide 8-10 of curry leaves.
8. Take 3 tsp of wheat flour.
9. Get 2 cups of water.
10. Provide 2 pc of dry kokum.
11. You need 3 tbsp of oil.

Steps to make Bombay duck Curry:

Delicious Dry Bombay Duck Curry is ready,serve with plain hot Rice. Hi Friends, Today I am sharing with you a delicious fish curry recipe made with Dry Bombay Duck (Loitta Shutki Mach). Ingredients for Bombay Duck Curry Recipe. Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay Duck Curry, How to make Bombay Duck Curry Recipe

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