Step-by-Step Guide to Make Favorite Stingray BBQ

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Before you jump to Stingray BBQ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to stingray bbq recipe. To make stingray bbq you need 12 ingredients and 0 steps. Here is how you do it.

The ingredients needed to make Stingray BBQ:

1. Prepare of Ingredients :.
2. You need 4 of pieces of fresh cut stingray (ikan pari).
3. Prepare 10 of shallots.
4. You need 4 cloves of garlic.
5. Provide 1 1/2 inches of ginger.
6. Take 3 of lemongrass stalk.
7. Provide 1 tbs of shrimp paste (belacan).
8. Use 8 - 10 of red chilli.
9. Prepare 5 of eye chilli bird (cili api).
10. Use 3 of bean winged (kacang botol) – sliced.
11. Provide 3 of lady ’ s finger (kacang bendi) – sliced.
12. Take of banana leaves tamarind prepare also , , aluminium foil and juice.

Steps to make Stingray BBQ:

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