Simple Way to Prepare Favorite Duck hot pot in Japanese broth, Kamo-nabe

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We hope you got insight from reading it, now let's go back to duck hot pot in japanese broth, kamo-nabe recipe. To make duck hot pot in japanese broth, kamo-nabe you need 4 ingredients and 0 steps. Here is how you do that.

The ingredients needed to prepare Duck hot pot in Japanese broth, Kamo-nabe:

1. You need 3 pieces of duck breast.
2. Prepare 3 stalks of leek.
3. You need 2 packs of Japanese broth.
4. Get 1 L of water.

Steps to make Duck hot pot in Japanese broth, Kamo-nabe:

Duck meat (kamo niku) is the main ingredient in Kamo nabe. Kamo nabe is a stew of duck with tofu, leeks and other vegetables, and local food in Shiga Prefecture. It used to be made with wild duck, but nowadays it is mostly made with ducklings, which are a cross between duck and domestic duck. Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy.

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