Simple Way to Make Favorite Duck meat stew

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Before you jump to Duck meat stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to duck meat stew recipe. To make duck meat stew you only need 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to cook Duck meat stew:

1. Prepare 10 pcs of duck meat.
2. Use 400 g of Blended Tomato/pepper/onion.
3. Use 200 ml of veg oil.
4. Use of Onion small.
5. Provide 5 of maggi.
6. Get 1 tsp of Curry.
7. Take 1 tsp of Thyme.
8. Use to taste of Salt.

Steps to make Duck meat stew:

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