Recipe of Ultimate Thankuni Pata Bata (Centella Leaves Chutney - Bong Style)

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Before you jump to Thankuni Pata Bata (Centella Leaves Chutney - Bong Style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to thankuni pata bata (centella leaves chutney - bong style) recipe. You can have thankuni pata bata (centella leaves chutney - bong style) using 7 ingredients and 0 steps. Here is how you achieve that.

The ingredients needed to prepare Thankuni Pata Bata (Centella Leaves Chutney - Bong Style):

1. Get 4-5 bunches of Thankuni Pata (Centella Leaves), chopped.
2. Take 2-3 of garlic cloves, chopped.
3. Take 1-2 of green chilies.
4. Take as per taste of salt.
5. Get 1/4 tsp. of turmeric powder.
6. Take 1 tbsp. of mustard oil.
7. You need 1/2 tsp. of kalonji (nigella seeds).

Instructions to make Thankuni Pata Bata (Centella Leaves Chutney - Bong Style):

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