Recipe of Ultimate Sugar Snap Pea And Carrot With Anchovies Sauce

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Sugar Snap Pea And Carrot With Anchovies Sauce

Before you jump to Sugar Snap Pea And Carrot With Anchovies Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to sugar snap pea and carrot with anchovies sauce recipe. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 0 steps. Here is how you do it.

The ingredients needed to prepare Sugar Snap Pea And Carrot With Anchovies Sauce:

Provide 1 Cup of Sugar Snap Pea.
Use 2 of small Carrot.
Take 1/2 Cup of Chinese Broccoli Stem.
Provide 1 of small can About 5 smallslice Anchovies.
You need 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).

Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:

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