Steps to Make Perfect Bata macher jaal
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Before you jump to Bata macher jaal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Let's begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to merely the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to bata macher jaal recipe. You can have bata macher jaal using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to cook Bata macher jaal:
- You need 6 of bata fish.
- Get 2 of chopped onions.
- Provide 2 of Chopped tomatoes.
- Prepare 1 teaspoon of ginger garlic paste.
- Get 1 teaspoon of turmeric powder.
- You need 1 teaspoon of cumin powder.
- Take 1 teaspoon of red chilli powder.
- Prepare to taste of Salt.
- Take 1 teaspoon of sugar.
- Take 3 tablespoons of mustard oil.
- Take 1 of large potato cut into lengthwise.
Instructions to make Bata macher jaal:
Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these countries. Though it is loved for it's taste yet. 'Bata Mach' or Labeo Bata is a very popular fish in Bengal. One of the popular Bengali fish preparations with this fish is 'Bata Macher Jhal' with mustard based gravy. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. You can make Tangra macher jhal, Papda machar jhal or Mokha machar jhal in the same.
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