Recipe of Quick Brussel Sprouts Sautéd in Duck Fat

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Before you jump to Brussel Sprouts Sautéd in Duck Fat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to brussel sprouts sautéd in duck fat recipe. To make brussel sprouts sautéd in duck fat you only need 4 ingredients and 0 steps. Here is how you do it.

The ingredients needed to cook Brussel Sprouts Sautéd in Duck Fat:

1. Prepare 1 pound of Brussel sprouts.
2. You need 1/2 teaspoon of kosher salt more if you want.
3. Use 1/2 teaspoon of ground black pepper.
4. Take 1/2 teaspoon of granulated garlic powder.

Steps to make Brussel Sprouts Sautéd in Duck Fat:

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