Recipe of Perfect Dhonepata Bata (Coriander Leaves Chutney - Bengali Style

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Before you jump to Dhonepata Bata (Coriander Leaves Chutney - Bengali Style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to dhonepata bata (coriander leaves chutney - bengali style recipe. To make dhonepata bata (coriander leaves chutney - bengali style you only need 9 ingredients and 0 steps. Here is how you do that.

The ingredients needed to cook Dhonepata Bata (Coriander Leaves Chutney - Bengali Style:

1. Use 2-3 bunches of coriander leaves & stems.
2. Get 5 of garlic cloves.
3. Take 2 of fresh chilies.
4. Provide 1 of small onion.
5. Prepare to taste of salt.
6. Prepare 1/2 of tomato.
7. Use 1/4 tsp. of turmeric powder.
8. Get 2 tbsp. of mustard oil.
9. Get 1/2 tsp. of kalonji (nigella seeds).

Steps to make Dhonepata Bata (Coriander Leaves Chutney - Bengali Style:

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