Recipe of Perfect Bata fish curry(patla jhol)

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

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We hope you got benefit from reading it, now let's go back to bata fish curry(patla jhol) recipe. You can cook bata fish curry(patla jhol) using 7 ingredients and 0 steps. Here is how you do it.

The ingredients needed to prepare Bata fish curry(patla jhol):

1. Get 2 of whole bata fish.
2. Provide 1 tsp of nigella seeds.
3. You need 1 of green chilli.
4. Prepare 1 tsp of turmeric powder.
5. Get 1/4 tsp of red chilli Powder.
6. Provide To taste of salt.
7. Provide As needed of oil.

Instructions to make Bata fish curry(patla jhol):

A classic Bengali Fish Curry adapted for the instant pot. This is a whole meal with firm white fish and a melange of seasonal vegetables. It is a very simple thin broth like stew, or in Bengali what we call patla jhol. Seasoned with a mélange of a few key spices, this curry is packed with loads of. Bata Macher Jhol Recipe / Bengali Food Bata Fish Curry Best Quality Recipe.

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