Recipe of Favorite Duck tikka
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Before you jump to Duck tikka recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to duck tikka recipe. To make duck tikka you only need 6 ingredients and 0 steps. Here is how you do it.
The ingredients needed to prepare Duck tikka:
- Get 1 kg of Duck meat.
- Prepare 1 pack of Tikka masala.
- Use 2 tsp of Lehsan adrak paste.
- Provide 1/2 cup of oil.
- Take of koila for dum.
- Take 3 tsp of Kachri powder.
Instructions to make Duck tikka:
Tandoori & tikka dishes are not curries. They are marinated, skewered & cooked in a clay oven which is fired with charcoal. All Tikka rifles are engineered and manufactured by Sako, in Finland. Medium spiced pieces of spring chicken grilled on charcoal. Cooked in a thick sauce with onion rings, medium hot.
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