Easiest Way to Prepare Ultimate Carrot cumin soup

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Before you jump to Carrot cumin soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let's go back to carrot cumin soup recipe. To cook carrot cumin soup you only need 6 ingredients and 0 steps. Here is how you do that.

The ingredients needed to make Carrot cumin soup:

1. Get 5 of medium size carrots.
2. Take 1 1/2 tsp of cumin seeds.
3. Get 2 of Garlic cloves.
4. You need 2 of medium size onion.
5. You need of cooking oil.
6. Use of Salt.

Instructions to make Carrot cumin soup:

Smokey cumin, earthy coriander combined with sweet carrots give you a soup worth remembering. This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I've gotten into pureed soups like this for lunches on my backpacking trips, particularly on. This soup is a classic for a reason, and this recipe is quick, easy and healthy. Add the cumin and chilli and cook for a minute then add the carrot, sugar and stock and bring to a simmer.

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