Steps to Make Quick Duck breast with chorizo cassoulet

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Before you jump to Duck breast with chorizo cassoulet recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to duck breast with chorizo cassoulet recipe. To make duck breast with chorizo cassoulet you need 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to cook Duck breast with chorizo cassoulet:

1. Prepare 2 of duck breasts.
2. Provide 60 g of chorizo sausage diced.
3. Provide 100 ml of passata.
4. Use 240 ml of chicken stock.
5. Use Sprig of thyme finaly chopped.
6. Prepare Handful of flat leaf parsley roughly chopped.
7. Prepare 5 of shallots sliced.
8. You need 2 of garlic cloves minced.
9. Take 1 of medium carrot fine diced.
10. You need 80 ml of white wine (savignon blanc).
11. Get 240 g of cannelini beans.
12. Prepare 1 clove of crushed.
13. Get of About 200 ml water.
14. Use of Salt.
15. Prepare of Black pepper.

Steps to make Duck breast with chorizo cassoulet:

Get the recipe on my website. Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit. Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking. Recently I received some fresh duck from Tasty Duck - a well-known duck supplier in North America.

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