Step-by-Step Guide to Make Speedy California Farm “ Slamatan” Party Dinner: 24 dishes

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Before you jump to California Farm “ Slamatan” Party Dinner: 24 dishes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Why don't we begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to california farm “ slamatan” party dinner: 24 dishes recipe. You can have california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to cook California Farm “ Slamatan” Party Dinner: 24 dishes:

1. Take 1 of Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers.
2. Prepare 2 of chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce.
3. Use 3 of clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top.
4. Get 4 of spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water.
5. Provide 5 of fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, 4 cups water.
6. Get 6 of Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce.
7. Use 7 of sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal.
8. Provide 8 of Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce.
9. Use 9 of fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt.
10. Prepare 10 of sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick.
11. You need 11 of pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt.
12. Prepare 12 of steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce.
13. Prepare 13 of five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste.
14. Use 14 of sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves.
15. Take 15 of monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream.
16. Provide 16 of pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste.
17. Provide 17 of steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng.
18. Take 18 of stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices.
19. Prepare 19 of shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip.
20. Provide 20 of fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce.
21. Get 21 of roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion.
22. Prepare 22 of shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil.
23. Get 23 of deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves.
24. You need 24 of fried banana: pisang goreng, 2 large ripe bananas, powdered sugar.
25. Provide of Condiments:.
26. Provide of red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet).
27. Prepare of Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem).
28. Get of Tools.
29. Get of Large wok, knife, metal spatula, long bamboo skewers.
30. Provide 4 of Vivosun tabletop heatmats 21” x 10”, (amazon, $9).
31. Prepare 18 of White plates and 4 red plates, 3 small bowls, one soup terrine.
32. Prepare 1 of dinner plate per person, one small soup cup, chopsticks or fork, soup spoon.
33. Prepare of Cost.
34. Provide of $60 in ingredients for 12 people.

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