Recipe of Super Quick Homemade Duck Ragu
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Before you jump to Duck Ragu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to duck ragu recipe. To cook duck ragu you only need 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to prepare Duck Ragu:
- Get 1 of duck.
- You need 1 of onion.
- You need 2 cloves of garlic.
- Prepare 2 of bay leaves.
- Take Half of a bottle of red wine (italian if you have it).
- Prepare 2 tins of tomatoes.
- Get of Olive oil.
Instructions to make Duck Ragu:
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