Easiest Way to Prepare Super Quick Homemade Bata Mach er Jhal (Bata fish in spicy mustard gravy)

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Before you jump to Bata Mach er Jhal (Bata fish in spicy mustard gravy) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to bata mach er jhal (bata fish in spicy mustard gravy) recipe. To cook bata mach er jhal (bata fish in spicy mustard gravy) you only need 9 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to prepare Bata Mach er Jhal (Bata fish in spicy mustard gravy):

1. You need 10 pieces of Bata fish.
2. Get 2 tablespoon of mustard paste.
3. Use 2 teaspoon of green chillies paste.
4. Take 1.5 teaspoon of turmeric powder.
5. Provide of Salt as required.
6. Get 3 of green chillies slitted.
7. You need 1 teaspoon of kalaunji.
8. Provide of Mustard oil as required.
9. Get 1/2 tbsp of chopped coriander leaves.

Steps to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):

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